Barely Hanging On
A Film By Sue Lange & Tracy Schott
Vivienne Martine is at the top of her game…unfortunately they changed the rules.
In a social media-driven, vegan-eating millennial universe, a legendary chef must go to extremes to save her fiercely traditional French restaurant from bankruptcy.
Vivienne Martin runs Le Bon Chef, a top Michelin-3-star French restaurant. She’s aided by a cast of characters straight out of Anthony Bourdain’s “Kitchen Confidential.” Ricardo, the Spanish Maitre ‘d who thinks he’s French. Lacey, the creole sous chef, can’t keep gumbo from creeping into the sauce. Dennis, the temporary waiter, who never seems to leave. Shamin, the permanent waitress, who never seems to show up. Hien, the silent dishwasher, and Marge, the hefty delivery gal, hopelessly infatuated with Vivienne.
They’re about to go down with the ship until an old friend, the fabulous Celine (15 million Facebook friends) enters to drag Vivienne kicking and screaming into the 21st Century — in other words, get her a hard core social media Distribution Plan strategy! It’s sink or swim time for Le Bon Chef.
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